Biscuits

Biscuits history

In the beginning biscuits were very often made by monks in monasteries. Their preparation was closely linked to religious events for which a large amount of confectionery was made.

Noble ingredients

HEDIARD uses the best local products to make its biscuits. Farmhouse butter, almonds from Provence, wheat flour, cane sugar, spices and high quality cocoa beans are the noble ingredients of these marvellous sweetmeats: the crêpe dentelle from Brittany, the croquet from Provence and the spéculoos from Flanders are some of our most popular biscuits. Our already rich assortment of biscuits, cake and spice bread sees new and exclusive recipes being added to it.