is also one of Hediard's specialities. Thanks to Hediard's knowledge of fishing grounds and to the care taken with their preparation (salted by massaging with coarse salt, smoked in the old, traditional way and sliced manually).

Danish salmon with exceptionally tender flesh ; Scottish salmon with a smoky, salty taste, and Norwegian salmon, considered the best by connoisseurs for its smoothness as well as its consistent freshness and fragrant flavour.