Hediard Goose and Duck Foie Gras (Jar & Terrine)
Either from goose or duck, HEDIARD foies gras are selected with care from the best areas of production, including the South-West of France.
A symbol of French gastronomy, foies gras remain an exceptional product.
Among HEDIARD terrines, some are smooth, melting in the mouth, while others consist of delicately conserved pieces of meat, associating with harmony spices and fruits: quail terrine with pears, rabbit terrine with prunes…
Now discover two exceptional Hediard foie gras recipes.
Fresh pear and Bourbon Vanilla foie gras "a tropical Island fragrance combined with the subtle crunch of fresh pears - when foie gras smoothness meets sweetness"
Candied orange and ginger foie gras "the astonishing taste of ginger enhanced by exquisites candied orange peels - when foie gras smoothness meets subtle spices"
The new Hediard foie gras and duck confit Collection is now available at your Hediard Singapore Boutique..
To complete its classic duck and goose foie gras offer, Hediard introduces three new amazing delicacies to please our taste buds during the festive seasons.
A surprising yet perfect match of fruits and spices with the exquisite smoothness of the South-West French foie gras.
French classic Duck confit of two legs cooked in the purest South-West of France tradition with its fresh herbs and juniper berries.
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