Les formules / Breakfast Sets

Hediard “H” breakfast set

• Madeleine blend Coffee, chocolate or Hediard blend Tea
• Orange juice freshly squeezed
• Choice of one viennoiserie (croissant, brioche or pain au chocolat)
• Half boiled egg
• Hediard toasted bread and butter
• One 30gr jar of home made jam and one 30gr jar of honey

Hediard “H XL” breakfast set

“H” breakfast set with:

• Creamy scrambled eggs
• Choice of one Norwegian smoked Salmon or Parma Ham platter

and "a la carte":

• Basket of 3 viennoiseries: One croissant, one brioche and one pain au chocolat
• Tartines with butter and jams: 2 toasted bread slices and 2 30gr jars of home made jam
• Creamy scrambled eggs
• Creamy scrambled eggs with bacon
• Eggs “Benedicte”: Poached eggs on toast with ham and hollandaise sauce
• Eggs Norwegian: Poached eggs on toast with Norwegian smoked Salmon and hollandaise sauce
• Truffle juice omelet
• Cream cheese with chives
• Parma Ham plater
• Norwegian smoked Salmon plater

Lunch and early Dinner

Les Soupes

• Soup of the day from the Hediard selection: Fish Soup, Multi-vegetable four seasons Soup, Leek-potato Soup, Cream of carrots Soup, French onion Soup, CreamMushroom Soup, Country style Soup, Sorrel Soup, Vichyssoise Soup
• Lobster bisque
• Chilled spanish gazpacho soup with vegetables garnish

Les Salades

• Salad of the day
• Roquette salad with shaved parmesan cheese
• Caesar salad with Hediard Croquets from Provence
• Taboule salad with fresh mint leaves
• Slices of foie gras torchon salad with black truffles
• Pan-seared foie gras on a bed of ginger bread crumbs served with a roquette salad tossed in papaya pulp vinegar

 

Les Tartines

• Tartine of the day
• Croq’ Ferdinand: Inspired by Ferdinand Hediard, founder of Hediard, grilled bread with Parma Ham, gruyere cheese, mornay sauce
• Croq’ Germaine: Inspired by Germaine Kusel, grand-daughter of Ferdinand, grilled bread with Parma Ham, gruyere cheese, mornay stopped with a fried egg
• Tartine with black truffles and artichokes hearts
• Tartine with pink and white Tarama

Les Assiettes Gourmandes

• Nordic assortment: Herrings, Tarama, Norwegian smoked Salmon, Salmon roes served with chives cream and toast
• Atlantic discovery: Danish, Scottish and Norwegian smoked salmons with chive cream and blinis
• Herring farandole: Herrings plater served with sliced hot potatoes, condiments sauce
• The best from the goose: Goose foie gras terrine with black fig jams (served with Hediard bread toasts)
• The special Hediard: Duck foie gras torchon, Smoked Salmon, Croq’ Ferdinand
• (served with a roquette salad tossed in mandarin pulp vinegar)

 

Les Grains de Caviar

• Aquitaine Caviar : Served in 30gr glass jar with blinis and pure cream
• Bulgarian Sevruga Caviar: Served in 30gr glass jar with blinis and pure cream
• Iranian Traditional Royal Oscietra Caviar: Served in 30gr glass jar with blinis and pure cream

 

 

 

 

La Formule Déjeuner et Diner a $ 25
The $25 Lunch AND early Diner Set (from Monday to Friday)

* * *

The "Savoury" set:

Hot soup of the day or chilled soup gazpacho
+
Salad of the day or tartine of the day or Croque-Ferdinand
+
Glass of Wine (Bordeaux red or Sancerre white or cotes de Provence rose) or Madeleine blend coffe or Hediard blend Tea

OR

The "Savoury and Sweet" set:

Salad of the day or tartine of the day or Croque-Ferdinand
+
Thyme creme brulee or moelleux chocolate with vanilla Anglaise or bourbon vanilla mille-feuille
+
Glass of Wine (Bordeaux red or Sancerre white or Cotes de Provence rose) or Madeleine blend coffe or Hediard blend Tea

* * *

 

Les Gourmandises

All day sweets

• Mixed fruits Ferdinand Hediard salad with spices
• chocolate fondue (choice of dark, milk or white chocolate: Served in a glass jar with fruit pieces (dessert for 2 to 4 persons to share)
• Choice of Home made ice-creams: Creole rum with raisins, Wild strawberry, Tahitian rich vanilla, Guanaja dark chocolate
• Choice of Home made sorbets: Authentic raspberry, Passion fruit with banana
• Creole punch mini-babas (2 pieces) with Tahitian rich vanilla ice cream
• Thyme crème brulee
• Dark chocolate éclairs with orange peels
• Coffee éclairs with cardamom
• Bourbon vanilla mille-feuille
• Tarte Tatin with vanilla Anglaise
• Seasonal fruit tart
• Rum baba
• Large macaroon of the day
• Large Madeleine of the day

Les jus de fruits

• Tomato Juice, Pure Orange Juice, Grapefruit Juice, Cox Apple & Orange Juice, Carrot Juice, Yellow tomato Juice, White grape juice, Red grape juice, Rose grape juice, Vineyard Peach nectar, Strawberry nectar, William Pear nectar, White peach nectar, Raspberry nectar, Mango nectar

Les Sirops / Cordials

• Choice of classic cordials served with ice water: Aniseed, Blackcurrant, Lime, Strawberry, Raspberry, Grenadine, Green Mint extracts, Orgeat (almond and barley)
• Choice of unique cordials served with ice water: A choice of cordials served with ice water: Pineapple, Rose, Red Poppy Flower, Violet, Coconut, Melon, Lavender.

Les Frappes

• Hediard blend ice Tea : China, sweet orange, lemon, bergamot
• Flower blend herbal ice Tea: Mix of hibiscus petals, dried apples, rosehip and orange peels, cornflower and marigold, mango and tropical fruit
• Madeleine blend ice Coffee: Vanilla bean, ice cream, milk, espresso
• Madeleine blend ice mocha: Vanilla bean, ice cream, milk, espresso, drinking chocolate
• Ice chocolate: Vanilla bean, ice cream, milk, drinking chocolate

La Selection des Thés et Tisanes / Teas and herb teas selection

Aromatic Teas

• Hediard blend: China black Tea, sweet orange, lemon, bergamot
• Earl grey traditional: China black Tea, bergamot
• Russian taste: China – India black teas, bergamot, lemon, sweet orang
• Opera: China jasmine – Ceylon black teas, vanilla, orange
• Belle Helene: China – Ceylon black teas, pear, caramel
• Four red fruits: China – Ceylon black teas, cherry, strawberry, raspberredcurrant
• Green Tea with mint: Green tea leaves ball shape rolled with morocco “Nanah” mint

Origin Teas

• Ceylon breakfast: Perfect morning black tea with or without milk
• Ceylon decaffeinated
• Darjeeling Ambootia TGFOP1 2nd flush
• Upper range Indian black tea
• Assam Mangalam FTGFOP1: Grand cru Indian black tea to drink in the morning withor without milk
• Grand Keemun F.O.P.: China black tea from Anhui with a low caffeine level
• Lapsang souchong: Spruce trees smoked black tea from China with wide le
• Grand Yunnan GFOP: China black tea with wide leaves and golden buds
• Rooibos Cederberg: South-African black tea

Oolong Teas

• Wu Long Fancy: Formosa Island (Taiwan)
• Ti Kuan Yin Oolong: China Fujian region – very light fermentation

Green Teas

• White Monkey: China Fujian region
• Jasmin Chung Hao
• Mao Feng: China Jiangsu region

Exceptional Teas

• Ying Zhen: The best white tea ever from the China Fujian region

La selection de Tisanes

• Peppermint leaves
• Carpentras lime blossom
• Sweet smelling verbena
• Camomile flowers
• Flower flavor: Mix of hibiscus petals, dried apples, rosehip and orangecornflower and marigold, mango and tropical fruits

La Selection des Cafés et Chocolats
Coffees and chocolates selection

Full-bodied coffees(Espresso or long black)

• Hediard blend (1.20% caffeine): Burundi, Ethiopia and Brazil give a dense Coffee with hiaromatic delicacy
• Italian blend (1.28% caffeine): Blend of Costa Rica, Brazil, Haiti vintage with powerfularomas
• Indonesia Blue Java (1.27% caffeine): From the Sonde Islands, very well built body with generous aromas
• Kenya “AA” (1.36% caffeine): Grown at the most optimal elevations on the slopes ofMt. Kenya

Medium-bodied coffees (Espresso or long black)

• Salvador Pacamara (1.32% caffeine): Cross between Pacas variety and Maragogype variety fa fruity and aromatic Coffee
• Blue Mountain from Jamaica (1.24%caffeine): Subtlety, fineness, an indisputably exceptional vintage Coffee at a “discovery” price
• Moka Harrar (1.10% caffeine): “Small Horse” from Ethiopia with a wild character andpowerful perfume

Light-bodied coffees (Espresso or long black)

• French blend (1.20% caffeine): Blend of Costa Rica, Guatemala and Colombia
• Madeleine blend (1.20% caffeine): Subtle balance with the acid note of Kenya, the fruity flavor of Guatemala and the strength of Costa Rica
• Colombia decaffeinated

Coffee with milk

• Flat white, Cappuccino, Macchiato long or short, Latte, Mocha

La selection de Chocolats

• Classic chocolate
• Chocolate with spices